U.S. Consumers' Valuation of Quality Attributes in Beef Products
نویسندگان
چکیده
منابع مشابه
Packaging Influences Beef Quality Attributes
Many factors influence the shelf-life, color, and sensory attributes of beef. Packaging is one of those factors. There are several different types of packaging used in the meat industry, including vacuum packaging, overwrap, and modified atmosphere packaging (MAP). Traditionally wholesale cuts are vacuum packaged, boxed, and sent to retailers where they cut the meat, place it on a styrofoam tra...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Applied Economics
سال: 2011
ISSN: 1074-0708,2056-7405
DOI: 10.1017/s1074070800004016